Gofio amasado (stoneground flour dough balls)

Ingredients:

• ½ kilogram of gofio (stoneground flour)
• Water
• Honey
• Chopped almonds

Preparation:

Mix the gofio and the water and knead the mix until it forms a uniform dough. Roll the dough into a ball and serve whole or sliced.

There are other varieties of gofio amasado that employ different ingredients:

• Berrendo: gofio amasado with water and small pieces of cheese.
• Cabrillas: tablespoons of gofio in powder form served with wine.
• Rala: gofio diluted in stock, milk or even wine.
• Escaldón: gofio stirred into boiling stock.
• Revuelto: gofio amasado with water and boiling stock.
• Pan de gofio: a ball formed of gofio with water and salt.